Classic Maltese Braised Chicken Curry

Assemble the ingredients: chicken, lemon juice, tomato, bay leaf, olive oil, onion, cinnamon.

Warm oil in a heavy pot. Add the chicken and cook until braised.

Stir in the aromatics and spices — the backbone of Maltese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Maltese accompaniments such as bread, rice, or fresh herbs.