Classic Lithuanian Pan-fried Eggs Kebabs

Assemble the ingredients: eggs, lemon juice, turmeric, parsley, black pepper, cinnamon, garlic.

Warm oil in a heavy pot. Add the eggs and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Lithuanian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Lithuanian accompaniments such as bread, rice, or fresh herbs.