Classic Libyan Baked Beans Flatbread

Assemble the ingredients: beans, parsley, butter, potato, water, bell pepper, coriander.

Warm oil in a heavy pot. Add the beans and cook until baked.

Stir in the aromatics and spices — the backbone of Libyan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Libyan accompaniments such as bread, rice, or fresh herbs.