Classic Krumkake (Norwegian)

Name: Classic Krumkake (Norwegian)
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Norwegian
Ingredients: eggs; paprika; black pepper; turmeric; butter; potato; chili

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 4 servings 🌍 Norwegian 👁️ 16 views

Classic Krumkake (Norwegian) — a signature dish of Norwegian cuisine, prepared in the traditional way.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

eggs

paprika

black pepper

turmeric

butter

potato

chili

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (101g)

Amount per serving

Calories 251

% Daily Value*

Total Fat 20g 26%

Saturated Fat 11g 55%

Trans Fat 0g

Cholesterol 118mg 39%

Sodium 28mg 1%

Total Carbohydrate 9.7g 4%

Dietary Fiber 0.5g 2%

Total Sugars 0g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 85mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Prepare all ingredients for Classic Krumkake (Norwegian): eggs, paprika, black pepper, turmeric, butter, potato, chili.

Heat oil in a pan over medium heat and cook the eggs until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Norwegian cuisine.

Serve hot and enjoy this Norwegian specialty with bread or rice on the side.