Classic Kama (Estonian)

Prepare all ingredients for Classic Kama (Estonian): pork, chili, black pepper, coriander, lemon juice, turmeric, bay leaf.

Heat oil in a pan over medium heat and cook the pork until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Estonian cuisine.

Serve hot and enjoy this Estonian specialty with bread or rice on the side.