Classic Callaloo (Grenadian)

Prepare all ingredients for Classic Callaloo (Grenadian): shrimp, olive oil, cinnamon, parsley, bell pepper, coriander, potato.

Heat oil in a pan over medium heat and cook the shrimp until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Grenadian cuisine.

Serve hot and enjoy this Grenadian specialty with bread or rice on the side.