Classic Baleada (Honduran)

Prepare all ingredients for Classic Baleada (Honduran): shrimp, salt, olive oil, water, cinnamon, carrot, bell pepper.

Heat oil in a pan over medium heat and cook the shrimp until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Honduran cuisine.

Serve hot and enjoy this Honduran specialty with bread or rice on the side.