Classic Argentinian Braised Fish Salad

Assemble the ingredients: fish, parsley, yogurt, salt, cinnamon, lemon juice, turmeric.

Warm oil in a heavy pot. Add the fish and cook until braised.

Stir in the aromatics and spices — the backbone of Argentinian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Argentinian accompaniments such as bread, rice, or fresh herbs.