Clam Chowder
Clam Chowder is an moderately easy soup you can prepare in just 40 minutes. Made with to 8 lean slices diced bacon, c. diced, cooked potatoes, c. diced onion, minced clams, drained (reserve 1 c. clam juice) and c. half and half, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dice bacon and onion. Saute in soup pot. Add remaining ingredients.
Heat; do not boil.
May be thickened, if necessary.
π· Perfect Pairings
Complete your meal with these
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