Clam Chowder
Clam Chowder is an moderately easy soup you can prepare in just 44 minutes. Made with butter, onion, chopped, minced clams, new england clam chowder and cream of potato soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter in large 13 x 5-inch pan.
Add chopped onion and saute until onion is clear.
Add clams, juice, soup and milk. Stir well.
Bake in oven at 200Β° for 4 hours.
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π· Perfect Pairings
Complete your meal with these
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