Clam Chowder

Clam Chowder

⏱️ Ready in 1h 26m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Clam Chowder is an moderately easy soup you can prepare in about 1 hour 26 minutes. Made with . margarine, large, finely chopped onion, (10 oz.) can whole baby clams in liquid, medium, diced potatoes and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Melt the margarine in a deep saucepan.

Add onion; cook slowly until golden brown.

Add clams in liquid.

Skim if necessary.

Add potatoes, salt and black pepper to taste.

Cook until potatoes are tender.

Remove the mixture from heat and slowly add milk and cream which have been heated.

Serve immediately.

Serves 8 to 10.

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