Clam Chowder
Clam Chowder is an impressive soup you can prepare in just 56 minutes. Made with c. water, chicken bouillon, ribs celery, chopped, medium potatoes, chopped and large onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put into pot the first 8 ingredients and cook about 15 minutes or until tender.
Mix flour with small amount of milk, then add mixture and rest of milk.
Stir until thick, then add butter and clams.
Do not boil after you add the clams.
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