Clam Chowder
Clam Chowder is an moderately easy soup you can prepare in just 56 minutes. Made with . oil or butter, c. minced onion, c. diced potatoes, c. water and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute onions in oil until limp.
Add potatoes and water.
Cook 10 minutes or until tender.
Add milk, spices and clams just before serving and bring to a boil.
Allow to cook a few minutes before serving.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment