Clam Chowder
Clam Chowder is an impressive soup you can prepare in about 1 hour 2 minutes. Made with cooked bacon, finely chopped, . flour, c. onion, chopped, large cans minced clams (do not drain) and c. potatoes, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Fry first four ingredients in butter or margarine
Add remaining ingredients; simmer until the potatoes are soft, but firm
Add light cream and a pinch of sugar to the pot
Serve with a baguette and a nice white wine
BON APPETITE!
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