Clam Chowder

Clam Chowder

⏱️ Ready in 1h 34m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings

Clam Chowder is an impressive soup you can prepare in about 1 hour 34 minutes. Made with chicken broth, water, (10 oz.) cans clams (liquid needed) or use 15 fresh clams, chopped, medium carrots, sliced and c. potatoes, cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Chicken
πŸ‘¨β€πŸ³ Instructions

Bring to a boil all ingredients except clams.

Cook for 20 minutes.

Take off burner.

Now, dump in clams and let set while you get another saucepan and melt 4 tablespoons of margarine. Stir in 2 tablespoons of flour and 1/2 cup evaporated milk.

Add salt and pepper to taste.

(It will appear lumpy.)

Take off burner.

Put soup back on burner and pour in the sauce.

Stir frequently and cook for 10 more minutes.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.