Citrus Cake
Citrus Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. sifted cake flour, c. sugar, c. milk, eggs and . baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter, adding sugar gradually in small bowl.
In large bowl, sift flour, baking powder and salt.
Add 1 egg at a time to creamed mixture, blending well after each addition.
Mix creamed mixture with milk and flavorings alternately to flour mixture. Blend well after each addition.
Bake in preheated 350Β° oven for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment