Cinnamon Crisps
Cinnamon Crisps is an moderately easy dessert you can prepare in about 1 hour. Made with . hot water, . vanilla extract, c. plus 1 tbsp. sugar, . ground cinnamon and (6-inch) flour tortillas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine water and vanilla.
Combine sugar and cinnamon. Lightly coat both sides of 3 tortillas with cooking spray. Lightly brush each side with water mixture and sprinkle each side with about 3/4 teaspoon sugar mixture.
Place on a wire rack in a 15 x 10 x 1-inch jelly roll pan.
Bake at 400Β° for 8 minutes or until lightly browned.
Repeat with remaining tortillas.
Contains 2.7 grams fat.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment