Cinnamon Apple Crisp
Cinnamon Apple Crisp is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with medium apples, peeled, cored and thinly sliced, c. water, . duncan hines moist deluxe white cake mix, c. firmly packed light brown sugar and c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350°.
Arrange apple slices in ungreased 13 x 9 x 2-inch pan.
Pour water over top.
Combine cake mix, brown sugar, melted butter and cinnamon.
Stir until thoroughly blended. Mixture will be crumbly.
Sprinkle crumb mixture over apple slices.
Bake at 350° for 50 to 55 minutes or until lightly browned and bubbly.
Serve warm or cooled completely with whipped topping or ice cream, if desired.
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment