Chunky Chicken Rice Soup
Chunky Chicken Rice Soup is an moderately easy soup you can prepare in about 1 hour 6 minutes. Made with . boneless, skinless chicken breast, cubed (about 1 c.), . oil, (13 3/4 oz. each) chicken broth, c. water and (10 oz.) pkg. frozen mixed vegetables, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook and stir chicken in hot oil in saucepan until browned. Add broth, water, vegetables and seasonings.
Bring to boil. Reduce heat to low; cover and simmer 5 minutes.
Stir in rice and parsley; cover.
Remove from heat.
Let stand 5 minutes.
Serves 7.
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