Christmas Tea Cakes
Christmas Tea Cakes is an moderately easy drink you can prepare in just 52 minutes. Made with c. butter, softened, c. powdered sugar, . vanilla, c. flour and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter, sugar and vanilla.
Add flour, salt and nuts. Roll into 1-inch balls.
Bake on ungreased cookie sheet.
Bake at 400Β° for 10 to 12 minutes.
Roll in powdered sugar while warm. Cool and roll again.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment