Christmas Hard Candy
Christmas Hard Candy is an moderately easy dessert you can prepare in just 58 minutes. Made with c. sugar, c. light corn syrup, c. water, to 1/2 tsp. peppermint oil and . red or green food coloring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large heavy saucepan, combine sugar, corn syrup and water. Cook on medium heat until candy thermometer reads 300Β° (hard-crack stage), stirring occasionally.
Remove from heat.
Stir in oil and food coloring.
Pour onto a greased cookie sheet.
Cool.
Break into pieces.
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π· Perfect Pairings
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