Christmas Gingersnaps

Christmas Gingersnaps

⏱️ Ready in 1h 58m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Christmas Gingersnaps is an impressive seasonal dish you can prepare in about 1 hour 58 minutes. Made with c. flour, . soda, . salt, . ginger and . cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Christmas
πŸ‘¨β€πŸ³ Instructions

Sift flour, measure 7 cups and sift with soda, salt and spices.

Sift 1/2 cup flour and set aside to use only if needed. Measure sugar, butter and molasses.

Turn molasses into small pan and warm slightly; add brown sugar and stir until melted.

Add butter, blending in well.

Stir in eggs, one at a time.

Batter is smooth.

Add orange peel.

Stir in dry ingredients.

Gradually add sufficient flour to make a soft dough that can be kneaded.

Knead until smooth.

Keep tightly covered and refrigerate overnight. Roll out and cut in desired shapes.

Bake at 375Β° for 10 to 12 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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