Christmas Fruit Cake
Christmas Fruit Cake is an impressive dessert you can prepare in about 1 hour 16 minutes. Made with c. sugar, c. raisins, c. boiling water, c. shortening and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Boil first 8 ingredients together about five minutes, then let cool.
Preheat oven to 350°.
Sift together soda and flour.
Add gradually to liquid mixture.
Stir in nuts and candied fruit. Pour batter into two greased loaf pans and garnish top with maraschino cherries.
Bake at 350° for one hour, or until done.
🍷 Perfect Pairings
Complete your meal with these
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