Christmas Candies
Christmas Candies is an moderately easy seasonal dish you can prepare in about 1 hour 8 minutes. Made with c sugar, c milk, of pint jar of marshmallow cream, c chunky peanut butter and pkg semisweet chocolate pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Butter sides of a heavy 2 quart saucepan.
In it combine sugar and milk.
Heat and stir over medium heat until sugar dissolves and mixture comes to a boil.
Then cook to soft-ball stage (234 degrees).
Remove from heat; add remaining ingredients and stir until blended.
Pour into buttered 9x9x2-inch pan.
Score in squares when warm, cut when firm.
π· Perfect Pairings
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