Cholesterol-Free Apple Cake
Cholesterol-Free Apple Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with yellow cake mix, (21 oz.) can apple pie filling, egg whites, . sugar and . ground cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 350Β°.
Blend together cake mix, pie filling and egg whites in a large mixer bowl.
Beat for 3 minutes on medium speed.
Combine sugar and cinnamon.
Spread half of the batter in a greased 13 x 9-inch pan.
Sprinkle 1/2 of sugar and cinnamon over batter.
Repeat with remaining batter and sprinkle with sugar and cinnamon.
Bake 20 to 35 minutes, until wooden toothpick, inserted in center, comes out clean.
Cool.
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