Chocolatetown Pie
Chocolatetown Pie is an moderately easy dessert you can prepare in about 2 hours 18 minutes. Made with (9-inch) unbaked pastry shell, c. butter or margarine, softened, eggs, beaten, . vanilla extract and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prepare pastry shell; set aside.
Heat oven to 350Β°.
In small mixer bowl cream butter; add eggs and vanilla.
Combine sugar and flour; add to creamed mixture.
Stir in chocolate chips and nuts; pour into unbaked pastry shell.
Bake 45 to 50 minutes or until golden.
Cool about hour.
Serve warm. Garnish with whipped cream.
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