Chocolate Yogurt Cake

Name: Chocolate Yogurt Cake
Prep time: 20 min
Cook time: 50 min
Yield: 10
Ingredients: 1 1/2 cups full-fat yogurt; 1 cup white sugar; 1/2 cup canola oil; 3 eggs; 2 tablespoons brewed coffee (Optional); 1 teaspoon vanilla extract; 2 1/2 cups whole wheat flour; 1/2 cup cocoa powder; 2 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 pinch ground nutmeg

⏱️ Ready in 1h 10m 🥄 Prep 20 min 🔥 Cook 50 min 👥 10 servings 👁️ 1 views

A chocolate yogurt cake that is a little more healthy than some others out there. When well-wrapped, this keeps very well for several days.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 20 min

Cook 50 min

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 332

% Daily Value*

Total Fat 14.9g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 371mg 16%

Total Carbohydrate 46.5g 17%

Dietary Fiber 5.2g 19%

Total Sugars 22.1g

Protein 7.9g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease a 9-inch cake pan.

Whisk together yogurt, sugar, oil, eggs, coffee, and vanilla extract in a bowl.

Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until air bubbles form in the batter.

Pour batter into the prepared cake pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Cool on a wire rack for 15 minutes.

Run a table knife around the edges to loosen.

Invert carefully onto a serving plate or cooling rack.

Serve warm or at room temperature.