Chocolate Turtle Pie
Chocolate Turtle Pie is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. caramel or butterscotch topping, keebler ready-crust graham cracker or chocolate flavor pie crust (6 oz.), c. chopped pecans, (4 servings) pkg. jell-o chocolate flavor cook and serve pudding and pie filling and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Spread caramel topping on bottom of crust; sprinkle with pecans.
Refrigerate.
Stir pudding mix into milk in large saucepan.
Cook and stir on medium heat until mixture comes to full boil.
Cool 5 minutes, stirring twice.
Pour into crust. Place plastic wrap on surface of filling.
Refrigerate 3 hours. Garnish as desired.
Store leftover pie in refrigerator.
Makes 8 servings.
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