Chocolate Turtle Pie
Chocolate Turtle Pie is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. caramel dessert topping, prepared chocolate or graham cracker crumb crust, c. chopped pecans, c. milk and (4 oz.) pkg. jell-o chocolate cooking pudding, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Spread caramel topping on bottom of crust; sprinkle with pecans.
Refrigerate.
Stir pudding mixes in medium saucepan. Stirring constantly, cook over medium heat until a full boil. Remove from heat.
Cool 5 minutes, stirring twice.
Pour into crust.
Place plastic wrap over pie.
Refrigerate 3 hours or until set.
Garnish with Cool Whip.
Sprinkle with additional chopped pecans and drizzle with caramel topping.
π· Perfect Pairings
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