Chocolate Slush Cake
Chocolate Slush Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. flour, c. margarine, c. chopped nuts, . cream cheese and c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour and margarine.
Add 1/2 cup chopped nuts.
Put into ungreased 13 x 9-inch pan.
Bake at 350Β° for 10 to 12 minutes. Cool.
Mix cream cheese, confectioners sugar and Cool Whip. Spread over cooled crust.
Beat chocolate pudding with milk and spread over cream cheese mix.
Top with Cool Whip and chopped nuts.
Refrigerate for 6 hours.
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