Chocolate Sin Cake
Chocolate Sin Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with . chocolate chips, c. chopped pecans, box chocolate cake mix, eggs and c. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Toss chocolate chips and pecans in 1 tablespoon cake mix. Beat together remaining ingredients, except topping, for 3 minutes, then fold in chocolate chips/pecan mixture.
Pour into greased, floured Bundt or tube pan.
Bake at 350Β° for 50 minutes. Cool on wire rack 10 to 15 minutes.
Place cake on cake plate. Heat topping until warm (not hot) and fluid.
Pour over cake. Serve warm.
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