Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with . chocolate syrup (16 oz. plus 6 oz. cans), hershey milk chocolate bars (1.55 oz. each), butter or margarine, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt Hershey bars in chocolate syrup over low heat and let cool.
Cream butter and sugar together.
Beat in eggs one at a time.
Sift flour; add soda and sift again.
Add flour, soda and buttermilk to sugar/butter mixture.
Fold in vanilla and chocolate syrup.
Pour into large Bundt pan.
Bake at 325Β° about 1 hour and 15 minutes or until done.
π· Perfect Pairings
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