Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dessert you can prepare in about 2 hours 20 minutes. Made with c. butter, c. butter flavored crisco, c. sugar, eggs and c. cocoa, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter, Crisco and sugar in mixing bowl until fluffy.
Add eggs, at a time, beating after each addition. Sift flour and measure.
Add salt and cocoa to flour and sift again.
Add flour mixture alternately with fruit juice to creamed mixture and mix well.
Do not overmix.
Add flavor and mix well.
Pour into greased and floured inch tube pan. Bake in preheated oven at 300Β° for 2 hours or until cake tests done.
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