Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with c. sugar, c. butter, c. crisco, eggs and c. cake flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sugar, butter and Crisco.
Add one egg at a time.
Mix dry ingredients and add, alternating with milk.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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