Chocolate Pie
Chocolate Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with pre-baked pie shells, cooled, eggs (3 eggs separated/reserve whites for meringue), sugar, heaping tbsp. self-rising flour and heaping tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large iron skillet, beat eggs and sugar together.
Add cocoa and flour.
Add milk, vanilla and butter.
Mix well and bring to boil.
Reduce heat to medium and cook until mixture thickens; stirring constantly.
Remove from heat and divide mixture between two pie shells.
π· Perfect Pairings
Complete your meal with these
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