Chocolate Mint Pies
Chocolate Mint Pies is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with box chocolate wafers (without icing in the middle), c. butter or margarine, c. sifted confectioners sugar, (1 oz.) blocks unsweetened baking chocolate and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream together butter and sugar.
Blend in melted chocolate and add eggs.
Beat well.
Blend in peppermint and almond extracts.
Use foil cupcake liners.
Fill each cup 3/4 full. Place whipped cream on top of each.
Sprinkle with nuts and top with cherry half.
Freeze for 2 hours.
Defrost 10 to 15 minutes before serving.
Serves 12 to 14.
π· Perfect Pairings
Complete your meal with these
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