Chocolate Macadamia Bars
Chocolate Macadamia Bars is an moderately easy dinner. Made with 1 (6 oz.) pkg. semi-sweet chocolate chips, 2 oz. unsweetened chocolate, 2 tbsp. butter, 2 1/3 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Melt chocolate chips, unsweetened chocolate and butter together.
Cool 10 minutes.
Stir in sugar. Add eggs and vanilla, beating by hand until blended.
Stir in flour, baking powder and salt that has been mixed together.
Fold in nuts and white baking chocolate.
Pour into a greased 9-inch square pan.
Bake 30 to 40 minutes until they test done.
Cool. Sift powdered sugar over before cutting into 24 bars.
π· Perfect Pairings
Complete your meal with these
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