Chocolate Kahlua® Cake

Name: Chocolate Kahlua® Cake
Prep time: 15 min
Cook time: 50 min
Yield: 12
Ingredients: cooking spray; 1 (16.5 ounce) package devil's food cake mix; 1 (8 ounce) container sour cream; 4 eggs; ½ cup coffee-flavored liqueur (such as Kahlua®); ½ cup vegetable oil; 1 (3.9 ounce) package instant chocolate pudding mix; 2 tablespoons grated orange zest; 1 teaspoon ground cinnamon; 1 (12 ounce) package mini chocolate chips; 1 tablespoon confectioners' sugar, or to taste

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 12 servings

Chocolate Kahlua® Cake is an moderately easy dessert you can prepare in about 1 hour 5 minutes. Made with cooking spray, 1 (16.5 ounce) package devil's food cake mix, 1 (8 ounce) container sour cream, 4 eggs and ½ cup coffee-flavored liqueur (such as kahlua®), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 528

% Daily Value*

Total Fat 28.9g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 458mg 20%

Total Carbohydrate 59.5g 22%

Dietary Fiber 2.4g 9%

Total Sugars 43.5g

Protein 7.2g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.

Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes.

Fold in chocolate chips.

Pour batter into the prepared tube pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Cool in the pan for 10 minutes.

Invert onto a plate; let cool completely, about 30 minutes.

Dust with confectioners' sugar.