Chocolate Eclair Pudding Cake
Chocolate Eclair Pudding Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with butter, box graham crackers, boxes vanilla instant pudding, c. cold milk and (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Measure cold milk in large mixing bowl.
Add pudding mix with mixer until thick.
Fold in Cool Whip.
Melt butter in a 9 x 13-inch pan.
Put a layer of graham crackers in bottom of pan. Cover crackers with 1/2 of pudding mix.
Cover pudding with second layer of graham crackers.
Add remaining pudding and cover with a third layer of graham crackers.
Ice with chocolate frosting and chill overnight.
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