Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 1 min
Yield: 24
Ingredients: 1 (16 ounce) package graham crackers; 2 (3.5 ounce) packages instant vanilla pudding mix; 4 cups milk; 1 (16 ounce) package frozen whipped topping, thawed; 1 (16 ounce) package prepared chocolate frosting

⏱️ Ready in 16 min 🥄 Prep 15 min 🔥 Cook 1 min 👥 24 servings

My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 1 min

Serves 24

Difficulty Easy

🛒 Ingredients

1 (16 ounce) package graham crackers

2 (3.5 ounce) packages instant vanilla pudding mix

4 cups milk

1 (16 ounce) package frozen whipped topping, thawed

1 (16 ounce) package prepared chocolate frosting

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 265

% Daily Value*

Total Fat 10.8g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 287mg 12%

Total Carbohydrate 40.3g 15%

Dietary Fiber 0.6g 2%

Total Sugars 29.2g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Line the bottom of a 9x13 inch baking pan with graham crackers.

In a large bowl, combine the milk and vanilla pudding according to directions on box.

Fold in the whipped topping.

Spread a layer of the pudding mixture over the graham crackers.

Alternate the graham cracker and pudding layers up to the top of the pan.

Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power.