Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. sugar, c. cocoa, c. milk, oleo and boxes (small size) french vanilla pudding, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook first four ingredients to a boil for 1 minute and set aside.
Mix pudding and 3 cups milk; fold in Cool Whip.
In a 13 x 9 x 2-inch pan, layer graham crackers.
Pour one half of the custard, then line another layer of graham crackers.
Top with the last of the custard and a third layer of crackers.
Cover this with the icing that was made from the first four ingredients. (Takes almost a box of graham crackers.)
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment