Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with box graham crackers, boxes instant pudding, c. milk, large cool whip and chocolate icing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix pudding and milk together with electric mixer about 2 minutes. Fold Cool Whip into pudding mixture. Set aside.
Line bottom of pan with whole graham crackers.
Put a layer of pudding mixture on top, then repeat layering. Finish with layer of crackers on top.
Ice with chocolate icing and refrigerate.
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