Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with (3 3/4 oz.) pkg. french vanilla pudding mix, c. cold milk, . container whipped topping, box graham crackers and chocolate frosting, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine pudding and milk.
Mix well.
Fold in whipped topping. Beat mixture two minutes at medium speed with mixer.
Place a layer of graham crackers in bottom of square 9 x 12-inch container.
Place a layer of pudding mix on top of crackers. Continue alternating layers, ending with graham crackers.
Spread on frosting.
Refrigerate 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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