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Chocolate Cupcakes
Chocolate Cupcakes is an moderately easy dessert you can prepare in just 30 minutes. Made with 1 ⅓ cups all-purpose flour, ¼ teaspoon baking soda, 2 teaspoons baking powder, ¾ cup unsweetened cocoa powder and ⅛ teaspoon salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Line a muffin pan with paper or foil liners.
Sift together the flour, baking powder, baking soda, cocoa and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
Add the flour mixture alternately with the milk; beat well.
Fill the muffin cups 3/4 full.
Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Frost with your favorite frosting when cool.
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