Chocolate Cream Easter Eggs

Name: Chocolate Cream Easter Eggs
Prep time: 30 min
Yield: 1
Ingredients: 1 butter; 5 flour; 3 water

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 1 servings 👁️ 1 views

Chocolate Cream Easter Eggs is an easy dessert you can prepare in just 30 minutes. Made with butter, flour and water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Under 1 Hour #Under 30 Minutes #Easter #Dessert

📊 At a Glance

Prep 30 min

Serves 1

Difficulty Easy

🛒 Ingredients

1 butter

5 flour

3 water

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 1362

% Daily Value*

Total Fat 57.8g 74%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 993mg 43%

Total Carbohydrate 214.4g 78%

Dietary Fiber 0.6g 2%

Total Sugars 0g

Protein 7.8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine frosting mix with soft butter, water and if desired chopped fruits or nuts.

Knead 20-30 times on board lightly dusted with confectioners sugar.

Divide and shape into 8 eggs; chill.

Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top.

Keep frosting mix over hot water while dipping the eggs.

Decorated with white frosting mix tinted with pastel colors.