Chocolate Covered Cherries
Chocolate Covered Cherries is an easy dinner. Made with 1 can eagle brand milk, 1 stick margarine, melted, 2 (1 lb.) boxes powdered sugar, 2 c. chopped pecans and 1 (8 oz.) jar maraschino cherries, chopped and drained well, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Stir well.
Let stand freezer hours (overnight is preferable).
Make into small balls and place on wax paper.
Put back in freezer and freeze for about 1 hour. Melt 12 ounce chocolate chips with 3/4 of one bar of paraffin. Dip balls by toothpick into chocolate mixture and place on wax paper.
Keep in freezer until set good.
π· Perfect Pairings
Complete your meal with these
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