Chocolate Cobbler
Chocolate Cobbler is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. flour, self-rising, c. sugar, c. cocoa plus 2 tbsp. cocoa, c. milk and . butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°
Mix flour, sugar, and cocoa in ungreased 2 quart pan (9 x 9)
In a small bowl mix milk, butter, and vanilla; add to flour mixture and stir with a fork until mixed and smooth
Stir in nuts and spread the dough evenly in the pan
Sprinkle with brown sugar and 1/4 cup cocoa
Pour hot water over batter
Do not stir
Bake for 40 minutes.
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