Chocolate-Chocolate Cupcakes

Preheat oven to 350 degrees Fahrenheit.

Spray muffin cups with cooking spray.

In large bowl, combine cake mix, water, and eggs; beat with an electric mixer for 2-1/2 minutes.

Divide batter evenly into muffin cups about two-thirds full.

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

Let cool in pan for 10 minutes.

Remove from pan; cool another 10 minutes.

Gently cut each cupcake in half horizontally - a serated knife usually works best.

Using a double boiler; mix together chocolate morsels, milk, and cocoa in top; and bring water to a boil.

Once boiling, reduce heat to low and cook until morsels are melted; stirring occasionally.

Remove boiler from heat and stir in 2 cups powdered sugar and vanilla.

Gently spread bottom half of cupcakes with 2-3 teaspoons chocolate mixture; cover with top half of cupcake.

Sprinkle lightly with remaining powdered sugar.