Chocolate Chip Shortbread
Chocolate Chip Shortbread is an easy dessert you can prepare in just 43 minutes. Made with unsalted butter, powdered sugar, vanilla and all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream butter, sugar, and vanilla until blended.
On low speed, beat in flour.
Stir in 1/2 cup chocolate chips.
Cover and chill until firm, but not too firm.
Shape heaping tablespoonfuls into 3\ thick logs.
Place cookies on lightly greased cookie sheets.
Bake in 350 degree Fahreneheit oven for 8 minutes or until golden brown.
Melt remaining 1/2 cup chocolate chips and oil.
Dip 3/4\
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment