Chocolate Chip Cookies V

Name: Chocolate Chip Cookies V
Prep time: 10 min
Cook time: 9 min
Yield: 30
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 (3.3 ounce) package instant white chocolate pudding mix; 1 cup butter, softened; 1 cup white sugar; 3/4 cup brown sugar; 2 eggs; 2 teaspoons vanilla extract; 2 cups semisweet chocolate chips

⏱️ Ready in 19 min 🥄 Prep 10 min 🔥 Cook 9 min 👥 30 servings 👁️ 28 views

Chocolate Chip Cookies V is an moderately easy dessert you can prepare in just 19 minutes. Made with 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 (3.3 ounce) package instant white chocolate pudding mix and 1 cup butter, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 10 min

Cook 9 min

Serves 30

Difficulty Medium

Nutrition Facts

Servings per recipe 30

Serving size 1 serving

Amount per serving

Calories 189

% Daily Value*

Total Fat 9.9g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 24.8g 9%

Dietary Fiber 0.9g 3%

Total Sugars 16.5g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Stir together the flour, baking soda, salt and instant pudding powder; set aside.

In a medium bowl, cream together the butter, white sugar and brown sugar until smooth.

Blend in the eggs and vanilla.

Gradually mix in the dry ingredients until just blended.

Stir in the chocolate chips by hand using a wooden spoon.

Scoop cookies using an ice cream scoop or by heaping tablespoons.

Place cookies at least 2 inches apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, until lightly golden.

Cool on baking sheets for a few minutes before removing to wire racks to cool completely.